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Pizza Dough

Posted on February 2, 2021February 2, 2021 by David French

1 cup warm to hot water from the faucet

1 tablespoon or 1 packet of yeast

1 teaspoon sugar

1 teaspoon salt

let stand for 5 minutes (should start to bubble up)

add some Italian season

add 1 1/4 cup flour

kneed, I use a standing mixer for a few minutes

let rise for 1 hour (ensure it remains warm)

Pro Tip: sprinkle dough with flour to reduce sticking to the bowl. Also, sprinkle the pan with flour as well, again to help reduce sticking.

I like cooking at 450 degrees for 15 minutes.

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