- 3 1/2 cup water
- 1/ 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cucumbers (or 4 cups)
- 2 cloves garlic
- 2 tablespoons dill
- 1 tablespoon coriander
- 1 tablespoon mustard seeds
Bring all that to a boil. Let cool. Seal and store, or pop in the fridge. Ready to eat within 24 hours, usually last up to 1 month in the fridge.